Oil Mill Santa Ninfa Bellafiore Azienda Agricola

EXTRA VIRGIN OLIVE OIL

Born from passion of the young Rosary and the experience of his Father Vito, Liiga is an extra-virgin olive oil that conquers the most demanding palates. Oil mill in Santa Ninfa cultivates olive trees in full respect of the environment, the variety is premature so we carry out a collection exclusively by hand during the last decade of October and in the early November to better preserve the organoleptic characteristics and the fruity flavor of the olives. From this process is obtained an extra virgin olive oil of green color, with golden reflections, intense and fruity aroma and an average acidity within 0.2%. The result is a sweet, enveloping oil, which will goes to enrich your foods greatly by ties to the classic flavors of Mediterranean cuisine.

WINE

Suite red wine
It is a wine obtained from Nero d'Avola grapes harvested in the last ten days of August; It has a purple red color with purple reflections, not too high and easy to drink with aromatic notes typical of Nero d'Avola: red, purple, marasca cherry; the palate has an extraordinary roundness, soft and smooth. The presence of tannins guarantees the absence of harshness so that it can be combined with both red meats and seasoned cheeses.

Suite white wine

This wine is obtained from Catarratto grapes, comings from vineyards of 15 years and bred in counter-espalier system, collected in the last ten days of September. The wine has a yellow color, with soft greenish reflections, among the aromatic notes are vanilla, exotic fruit and citrus fruits. The acidity and sapidity typical of the Cataratto grapes are balanced and with a soft and cool taste. It is recommended to serve it at a temperature of 8-10 degrees. Ideal for aperitifs, seafood and fish dishes.

WINE

OLIVE OIL