Totale Prodotti 
Extra virgin olive oil Santa Ninfa
Our farm is
located in the cultivation area of Nocellara del Belice, between the
municipalities of Santa Ninfa and Campobello di Mazara, in the province of
Trapani. The name of the territory comes from the ancient ruin of the 700 AC
built on an older Arabian farmhouse. A family run farm, with a surface of 33
hectares, develops among the green hills of the Belice Valley, where the olive
has millennia roots.
From our
passion is born Liiga, an extra virgin
olive oil in Santa Ninfa with a superb character, which will conquer your
tables. We cultivate olive trees in full respect of the environment, without
any use of chemicals, and with a clever pruning technique that opens wide
spaces in the vegetation that allow the olives good exposure to sunlight.
Harvesting is done entirely by hand, since it is a variety of early olive trees, to better preserve the organoleptic properties and takes place between the last ten days of October and early November. Olives are crushed with a cold pressing within twelve hours of harvesting, without water addition, in modern stainless steel implants with centrifugal extraction. The obtained oil is of green color, with golden reflections and has an intense fruity aroma and an acidity within 0.2%.
The result is an excellent product with a sweet, enveloping taste, a niche product for true connoisseurs; used raw, gives flavors to the traditional dishes and dishes of Mediterranean cuisine. Extra virgin olive oil Liiga has limited production and is on the market in milk, 3, 5, 10 and 25 liters, and in elegant bottles of 250,500 and 750 ml.
The result is an excellent product with a sweet, enveloping taste, a niche product for true connoisseurs; used raw, gives flavors to the traditional dishes and dishes of Mediterranean cuisine. Extra virgin olive oil Liiga has limited production and is on the market in milk, 3, 5, 10 and 25 liters, and in elegant bottles of 250,500 and 750 ml.